Rather than buying small gifts for friends and family this year, we decided to give everyone a take-out box of cookies. Each box held twelve different vegan cookies (each recipe is either a new recipe I created or an old recipe I am still working to perfect.) While there’s still a ways to go, I am very excited about how some of these recipes are coming along.
If you received cookies, please click here to take an anonymous survey. You can complete as little or as much of they survey as you’d like. Your opinions are an important part of narrowing down which recipes deserve the TLC required before we begin mass production.
Each box contained:
1. Snickerdoodle
Light and fluffy cookie covered in spiced sugar.
2. Holiday Oatmeal Cookie
Oatmeal cookie with chewy dried cranberries and toasted walnuts.
3. Holiday Chocolate Chip Cookie
Chocolate chip oatmeal cookie topped with fresh grated nutmeg, cinnamon, and lemon zest.
4. Gingerbread Man
Traditional gingerbread cookie with molasses and fresh ginger.
5. Maple Walnut Cookie
Maple syrup cookies with toasted walnut and lemon-maple glaze.
6. Triple Chocolate Cookie
Chocolate cookie with semi-sweet chocolate chips, drizzled with chocolate glaze.
7. Stained Glass Cookie
Almond-flavored sugar cookie with hard candy center.
8. Sugar Cookie
Traditional sugar cookie with confectioner’s glaze.
9. Coconut Pecan Cookie
Coconut, oatmeal, and toasted pecan cookie dipped in chocolate glaze.
10. Banana Ginger Snowball
Toasted cashews and almonds, banana, and crystalized ginger cookies dipped in a coconut sugar glaze and rolled in toasted coconut.
11. Almond Banana Crunch Cookie
Banana, peanut, almond cookie rolled in toasted peanuts with an almond on top.
12. Pina Colada Cookie
Rum, pineapple, and mango cookie, rolled in sugar and crushed toasted coconut.